At Napa Valley Olive Oil Mfg., we meld a variety of local olive oils into the flavor profile we've maintained for 80 years. We use oils from green and ripe olives, and from early and late harvests, from arbequina, mission and a few other varieties. We find the complexity from a blend is way better than high-acid, single-variety oils. We also sell balsamic vinegars in a variety of delicious flavors from Italy’s Reggio Emilia region.
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